Cream Ale Recipes

Cream Ale Recipes - Displaying 331 to 340 of 1609

Clone Of Sol og Sommer

ilden06 4/21/2021 4:13:01 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Cream Ale
  • 16 IBU
  • 4.8 % ABV

Clone Of Sol og Sommer

Brewer 124990 4/21/2021 1:44:51 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Cream Ale
  • 16 IBU
  • 4.8 % ABV

Clone Of Sol og Sommer

Brewer 125079 4/18/2021 1:35:17 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Cream Ale
  • 16 IBU
  • 4.8 % ABV

I Dream of Creamy Ale

BKK-Tapper 4/2/2021 1:59:51 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • Cream Ale
  • 12 IBU
  • 5.3 % ABV

Vanilla bean will added to secondary

cream ale

Brewer 122957 3/19/2021 2:24:34 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • Cream Ale
  • 22 IBU
  • 4.9 % ABV

Coffee and Donuts Cream Ale

McAngry 5/15/2019 5:56:09 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Cream Ale
  • 15 IBU
  • 4.7 % ABV

Cream Ale Extract

DHopeJr 5/24/2020 2:07:14 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Cream Ale
  • 16 IBU
  • 7.5 % ABV

Hop Lager

Brewer 124159 4/4/2021 4:22:32 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 7 Liter(s)
  • Cream Ale
  • 28 IBU
  • 4.9 % ABV

Cream Ale

DWalter 3/30/2019 5:49:27 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Cream Ale
  • 20 IBU
  • 4.6 % ABV

I ferment it at 52F x 3 days, 55F x 7 days and then let it rise to ambient temp (depending on time of year, usually in the 70's to 80's) for 3 days to clean up/finish up. I then fine and cold crash then keg. Crystal clear though even with just cold crashing it will drop crystal clear in a week or so of lagering.

Cream Ale Fake Lager Diarista

M-A-I-A-S- 3/23/2021 5:57:43 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 40 Liter(s)
  • Cream Ale
  • 17 IBU
  • 4.7 % ABV

Style Summary

Standard American Beer
Cream Ale
1.042 to 1.055
1.006 to 1.012
8 to 20
2.5 to 5
4.2% to 5.6%

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