Cream Ale Recipes

Cream Ale Recipes - Displaying 1 to 10 of 518

Golden Ale

Golden Ale

by bedehusbrygg on 6/21/2018
All Grain | 25 Liter(s) | Cream Ale | 5.7 % ABV
Lett og begrenset maltpreg, hint av sitrus fra den amerikanse humla. Et veldig godt leskende ?l som passer spesielt godt p? late sommerdager.
American Cream Ale

American Cream Ale

by ElLupulitoBandito on 6/13/2018
All Grain | 5 Gallon(s) | Cream Ale | 4.9 % ABV
Cream Ale

Cream Ale

by mrigby788 on 6/19/2018
All Grain | 5 Gallon(s) | Cream Ale | 5.0 % ABV
Standard Cream Ale

Standard Cream Ale

by Brewer 116151 on 6/18/2018
All Grain | 6 Gallon(s) | Cream Ale | 5.2 % ABV
Standard Cream ale
LawnBoy Cream Ale

LawnBoy Cream Ale

by ZG77INJUN on 6/17/2018
All Grain | 5 Gallon(s) | Cream Ale | 4.4 % ABV
Dirty C cream ale

Dirty C cream ale

by brewwho on 6/5/2018
All Grain | 2.5 Gallon(s) | Cream Ale | 4.6 % ABV
Clone Of Brew and Branding

Clone Of Brew and Branding

by brewwho on 6/15/2018
All Grain | 5 Gallon(s) | Cream Ale | 4.7 % ABV
Clone Of RICE AND SWEET POTATO GLUTEN FREE BEER

Clone Of RICE AND SWEET POTATO GLUTEN FREE BEER

by Brewer 116192 on 6/14/2018
All Grain | 3.4342 Gallon(s) | Cream Ale | 5.1 % ABV
Cut sweet potatoes into small cubes. Add 1 gallon tap water and heat to 50C and hold for 30minutes. Drain the cubes and steam with pre-soaked rice and corn grits for 30 minutes until cooked. Chill to 65C and add to previous 1 gallon of potato enzyme water. Mash for 90minutes. Vorlauf until clear. Boil for 60 minutes adding hops as shown below. FERMENTABLES
Clone Of RICE AND SWEET POTATO GLUTEN FREE BEER

Clone Of RICE AND SWEET POTATO GLUTEN FREE BEER

by Brewer 116192 on 6/14/2018
All Grain | 3.4342 Gallon(s) | Cream Ale | 5.1 % ABV
Cream Ale

Cream Ale

by Sefflol on 6/5/2018
All Grain | 16 Liter(s) | Cream Ale | 5.3 % ABV

Style Summary

Light Hybrid Beer
Cream Ale
1.042 to 1.055
1.006 to 1.012
15 to 20
3 to 5
4.2% to 5.6%

Highest Rated Cream Ale Recipes

 
19.0 IBU
5.4% ABV
198 cal.
 
14.0 IBU
6.4% ABV
194 cal.
 
19.9 IBU
4.7% ABV
158 cal.
All Grain + Extract Recipe
 
29°
28.9 IBU
6.8% ABV
226 cal.
All Grain + Extract Recipe
 
15.3 IBU
4.7% ABV
148 cal.
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