California Common Recipes

JRs Steam Beer

Brewer 121089 2/4/2022 9:20:03 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• California Common
• 43 IBU
• 5.5 % ABV

Kona Common Extract 2018 - 3 Gal

BBCBob 12/18/2018 5:13:13 AM

• {Math.Round(srm)}° L
• Extract
• 3 Gallon(s)
• California Common
• 51 IBU
• 5.9 % ABV

Super fast fermenting brew you can make in your Kona condo while on vacation!

Holmentoppens Golden Gate California Common

sigurdno 1/21/2022 8:41:19 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• California Common
• 33 IBU
• 5.0 % ABV

Cups Of Gold

Boletus-Brewing 1/18/2022 3:24:48 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• California Common
• 38 IBU
• 5.2 % ABV

Anchor Steam Clone

PivoBrewer 1/15/2022 8:18:08 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• California Common
• 41 IBU
• 6.7 % ABV

Okie Steam Beer

Brewer 127354 1/6/2022 9:37:21 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• California Common
• 37 IBU
• 5.5 % ABV

Sittin On the Dock of the Bay

PourHouseBrewing 12/31/2021 11:43:46 AM

• {Math.Round(srm)}° L
• All Grain
• 20.8198 Liter(s)
• California Common
• 23 IBU
• 4.7 % ABV

BBC Kona Common Extract Base recipe

BBCBob 12/18/2018 5:35:31 AM

• {Math.Round(srm)}° L
• Extract
• 3 Gallon(s)
• California Common
• 46 IBU
• 4.3 % ABV

Brewing Notes 1-7-2017 ....... Brewed in the condo as there were no grills outside with burners working. Cooled wort to 75F and pitched yeast then put in carboy in outside fridge with pinched air line as the batch cooled slowly to 62F. PREVIOUS STEP IS CRUCIAL SO AS TO NOT SUCK UP BLOWOFF WATER INTO THE BATCH AS IT COOLS. Yeast is supposed to be pitched around 75F so we have a problem here....... Currently (1/9) fermenting happily at 62F with a nice yeast cake on top and great color. Took ...

cali common

Brewer 125625 11/24/2021 8:42:06 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• California Common
• 35 IBU
• 5.5 % ABV

Batch 19 -- Danish-SF Perle Steamer -- clone of 18

S-Bro 10/25/2021 8:06:44 PM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• California Common
• 42 IBU
• 5.5 % ABV

Danish Lager Yeast 50 hour lag and SF Lager Yeast added about the time that the original pitch broke into gas production.