A batch of Ár dTermonn granola twisted into a Common California(/Steam) Ale recipe -- Barley, Oats, Rye, Wheat, Kamut, Quinoa, Spelt, Honey, and Molasses, topped with Milk Sugar (Lactose) and sprinkled with Mosaic hops and toasted Coconut!
Using only dry malt extract, this is a simple recipe for a dark amber ale.
http://www.homebrewtalk.com/showthread.php?t=54301
No Northern Brewer Hops, so have used Nugget as a substitute. victory malt substitute is 200g of aurora and 100g of gladiator