California Common Recipes

Uniquely Common II

Krash630 5/14/2017 1:42:31 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• California Common
• 40 IBU
• 4.6 % ABV

Golden Gate Common

rgabod3 5/12/2017 12:17:53 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• California Common
• 38 IBU
• 5.1 % ABV

HopStach Altbier

hopstash 11/25/2016 6:48:31 AM

• {Math.Round(srm)}° L
• All Grain
• 250 Liter(s)
• California Common
• 28 IBU
• 4.9 % ABV

Brewed 25. Nov

10. Cali Common - Jamil

Brewer 111053 2/24/2017 3:10:13 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• California Common
• 43 IBU
• 5.0 % ABV

Reference Jamil at BYO for orig ingredient. That one has 20% spec malts. I cut down a bit to get OG to 1.055. A temperature around 150 to 154 °F (66 to 68 °C) creates wort with a nice balance between fermentable and non-fermentable sugars. Use a lower temperature when using lower attenuating yeasts or higher starting gravities. Use a higher temperature when using higher attenuating yeasts or making lower gravity beers yeast Feb 16, 2017

Wafflestomper

BrewGoblin 4/22/2017 5:54:09 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• California Common
• 42 IBU
• 5.3 % ABV

The Shred

BrewGoblin 6/23/2015 7:21:02 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• California Common
• 42 IBU
• 5.1 % ABV

VinterLys v2

Heitmann 11/27/2016 10:19:28 PM

• {Math.Round(srm)}° L
• All Grain
• 29 Liter(s)
• California Common
• 35 IBU
• 5.4 % ABV

VinterLys med litt mer i bunnen.

Hollywood Bear - Californian Common

Zanbato 3/9/2017 11:36:17 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• California Common
• 40 IBU
• 6.6 % ABV

California Common TBNL

PourHouseBrewing 3/8/2017 8:14:06 PM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• California Common
• 72 IBU
• 3.2 % ABV

Steam beer

matt5445 4/10/2017 3:53:54 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• California Common
• 37 IBU
• 5.3 % ABV

Experimental California Common for my brother