Rustic NEPA Dry Hopped w/ Loral and Loral Cryo
For BUCKWHEAT Brewing: .5 gals H2O per pound of buckwheat. Add 1.5 gallons for area below mash basket in Robobrew. SO... 6 gallons of H2O for mash .75 # of rice hulls (.1 lb per gallon) Step mash per plan below based upon https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.2006.tb00708.x (Optimisation of a Mashing Program for 100% Malted Buckwheat) Target OG is 1.046 Final OG is 1.009