Potesbier with honey for flavor and wheat for body plus a touch of whitbier characters from orange and spice
Fermented for 2 weeks. 63F for 3 days; 64F for 3 days; 65 for 2 days; 66 for 1 day; 67 for 1 day; 68 for 1 day; 69 for 1 day; 70 for 2 days