middle road best bitter with malty biscuit dryness and bitter hoppy on tongue and nose.
21/3/2020 As 67 but mashed in cool box, 14L aprox, boiled without adding extra water except the sparge, pitched CML Cal Com next day at 22°c OG 1035 Bottled 13/4/20, batch primed 22l w 130g corn sugar FG 1009
RED
50% RO Strike with 2.75 gal, add 6g CaSO4, 2g CaCl, and 10mL phos. Acidify 6 gal sparge water to 5.00 pH. Copper up to 7 gal, boil for 60 minutes. Add 5g CaSO4 to BK. KO @65F, Pitch WY1469.
21/3/2020. Strike temp 69°c. Pitched net day CML cal com yeast at 20.5°c. OG 1046 13/4/20 bottled, batch primed 22l 130g corn sugar FG 1011