Berliner Weisse Recipes

Berliner Weisse Recipes - Displaying 1 to 10 of 179

Tire Esse Azedume do Meu Peito

Tire Esse Azedume do Meu Peito

by Redivo on 1/2/2019
All Grain | 20 Liter(s) | Berliner Weisse | 3.4 % ABV
Asian pear sour

Asian pear sour

by HenryMonster on 12/29/2018
All Grain | 3 Gallon(s) | Berliner Weisse | 4.8 % ABV
Sliced Asian pears to boil (2)
Peach Berliner Weisse

Peach Berliner Weisse

by Seabrew on 12/30/2018
All Grain | 6 Gallon(s) | Berliner Weisse | 3.9 % ABV
Mash at 156 for 1 hour. Collect wort and let temp drop to approx 105 before adding 1 quart of Mango Goodbelly probiotic juice per 6 gallons of wort. Let the wort sit for approx 1 day before continuing with boil. Ferment and add approx 8-10 lbs of frozen ripe peaches to each fermentor, sit for 2 weeks before racking.
Mojito Sour-- Hermana

Mojito Sour-- Hermana

by ArrestedDevelopment on 12/28/2018
All Grain | 5 Gallon(s) | Berliner Weisse | 3.7 % ABV
Soak 1 oz oak chips in 5 oz Bacardi Aged Rum 2 weeks prior. Make tincture of mint and lime zest. Add tincture to lactose (boiled in water) and add to secondary.
Key Lime Pie Berliner-- The Seaward Take 2

Key Lime Pie Berliner-- The Seaward Take 2

by ArrestedDevelopment on 12/28/2018
All Grain | 6 Gallon(s) | Berliner Weisse | 4.4 % ABV
This is a split mash and blend: Sour mash 50% of the pils/wheat for 48 hours at 110 degrees, the boil, cool, pitch S-04. Clean mash the other 50% of pils/wheat and specialty ingredients (biscuit malt/oats/crushed graham crackers); ferment with S-04. Soak lime zest and vanilla bean in vodka. Blend sour batch, clean batch, and tincture in secondary. Split that worked for me was 3 gallons clean batch 2 gallons sour batch
Gose-ckerkorn... He's Very Good

Gose-ckerkorn... He's Very Good

by ArrestedDevelopment on 12/28/2018
All Grain | 5 Gallon(s) | Berliner Weisse | 4.2 % ABV
Coriander & Sea Salt added 5 min left in boil
Gose de la Rosa 2

Gose de la Rosa 2

by ArrestedDevelopment on 12/28/2018
All Grain | 5 Gallon(s) | Berliner Weisse | 5.2 % ABV
Coriander & Sea Salt added w/ 5 min left in boil
Key Lime Pie Berliner-- The Seaward

Key Lime Pie Berliner-- The Seaward

by ArrestedDevelopment on 12/28/2018
All Grain | 3 Gallon(s) | Berliner Weisse | 3.1 % ABV
This is a split mash: 1. Sour mash the pils/wheat for 48 hours at 105 degrees. 2. Mash the biscuit malt/crushed graham crackers (once the first mash is soured to your liking) 3. After sparge of biscuit malt/graham crackers, add the soured pils/wheat wort and proceed to the boil. Lime Zest 5 min left in boil Toasted coconut soaks in marshmallow vodka for the 2 weeks of primary. That and key lime juice added for 7 days in secondary
Gose de la Rosa

Gose de la Rosa

by ArrestedDevelopment on 12/28/2018
All Grain | 2.75 Gallon(s) | Berliner Weisse | 5.5 % ABV
Make starter for lacto 3 days before brewing (keep at 100 degrees with heating pad). Mash at 149. Chill to 90 and then pitch lacto. Pitch rehydrated US-05 16-24 hours later. Will take 2-3 months to ferment. Both coriander & sea salt added w/ 5 min left in boil.
Two Berliner Weisse

Two Berliner Weisse

by ArrestedDevelopment on 12/28/2018
All Grain + Extract | 5 Gallon(s) | Berliner Weisse | 3.7 % ABV

Style Summary

Sour Ale
Berliner Weisse
1.028 to 1.032
1.003 to 1.006
3 to 8
2 to 3
2.8% to 3.8%

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