Mash water: 21l Sparge water: 15l Water adjustments Mash: 4g CaSO4, 2g CaCL2, 0g CaCO3 Sparge: 3g CaSO4, 2g CaCL2 Preboil before sugar addition should read 13.4Brix/1.054
Dry Tripel
ABBA-YE-TRIPER