Soriachi ace Belgian Pale from Brewdog DYI catalogue
SMaSH Belgian ale test, multi step mash and European ingredients but just safale yeast (actually used wyeast ardennes lol)
Enkel
PALE ALE
https://www.homebrewersassociation.org/homebrew-recipe/oatmeal-belgian-pale-ale/ OG: 1.067; FG: 1.013; IBU: 30; SRM: 4; ABV: 7.1%.