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Belgian Dubbel w Raisins, Orange Zest and Black Currants
A great beer for all those wine drinking pussies.....
https://beerandbrewing.com/la-gargouille-dubbel-recipe/ Andy Mitchell, a brewer at New Belgium Brewing in Fort Collins, Colorado, shared his homebrew recipe for this Belgian dubbel. It has an aroma of toasty malt with dried dark fruit and background subtle clove and pepper phenols. The initial malt sweetness fades into a firm but balanced bitterness. If you can’t step mash, mash at 150°F (65°C) for 80 minutes. Target a chloride-to-sulfate ion ratio of 1.5 to accentuate the malt. Pitch two ...