Belgian Dubbel Recipes

La Biere du Rosier

MugwortGremlin 1/16/2023 3:17:35 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Belgian Dubbel
• 20 IBU
• 6.5 % ABV

xx 1.5.23

theBrewhouse 1/6/2023 8:56:29 AM

• {Math.Round(srm)}° L
• All Grain
• 180 Gallon(s)
• Belgian Dubbel
• 22 IBU
• 6.9 % ABV

Dubbeltone

Brejada 12/4/2022 4:01:22 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Belgian Dubbel
• 15 IBU
• 6.7 % ABV

Speculatie

Gait 12/4/2022 4:05:22 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• Belgian Dubbel
• 18 IBU
• 7.6 % ABV

Le Verser Maison Belgian Dubbel

PourHouseBrewing 10/12/2022 5:12:54 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3 Gallon(s)
• Belgian Dubbel
• 24 IBU
• 7.1 % ABV

Louisius Belge Dubbel

Brewer 120442 4/24/2021 12:09:55 PM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Belgian Dubbel
• 16 IBU
• 4.7 % ABV

Gewenst begin SG: 1065 12 Liter Maishwater 15 Liter spoelwater Safbrew S-04 1 zakje. =============================================================== 8-9-2021 Gebrouwen met 3694 kg Pils 467 gr Cara-120 537 gr Special-B 537 gr Chocolate 500gr Rietsuiker ----------------- 4735gr 20 gram Saaz bellen 75min 14 gram Saaz bellen 10min 12 liter Maishwater 69° C 16 liter spoelwater 69° C PH 7.5 Gewenst begin SG: 1.065 SG na maishen: 1084 SG na spoelen: 1035 SG na 500gr ...

Dubbel Vision

Ferbeer 9/19/2022 8:56:13 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Belgian Dubbel
• 27 IBU
• 6.3 % ABV

Used Imperial B48 Triple Double yeast 9/19/22

PerPlassen Belgisk Jul 04A 2022

TerjeV 7/21/2022 3:29:59 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• Belgian Dubbel
• 29 IBU
• 6.8 % ABV

09112022

MWD351 9/11/2022 2:37:30 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Belgian Dubbel
• 23 IBU
• 7.0 % ABV

Belgian Dubbel

MomentumBrewing 9/5/2022 7:43:28 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Belgian Dubbel
• 23 IBU
• 8.0 % ABV

A traditional Trappist ale, this Belgian double uses dark turbinado sugar instead of D-90. Using Fermentis Abbey yeast but via the yeast cake from a Doppelbock, this beer should finish quickly! A complex grain bill with simple hop additions lends to a depth of flavors that make this beer one of the most popular styles in the world.