Belgian Dubbel Recipes

Belgian Dubbel Recipes - Displaying 291 to 300 of 490

Double the Fun 3G II

Brewer 108936 11/28/2017 2:43:49 PM

{Math.Round(srm)}° L
All Grain
3 Gallon(s)
Belgian Dubbel
21 IBU
7.0 % ABV

Tallgrass Velvet Rooster

Crypt-Keeper 1/21/2017 5:51:12 AM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Belgian Dubbel
15 IBU
7.5 % ABV

Gentlmen caller

wormfighter 2/2/2018 8:10:55 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Belgian Dubbel
18 IBU
7.0 % ABV

Belgian redhead - The Mistress -

FlattBrewing 12/28/2017 1:42:37 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Belgian Dubbel
31 IBU
5.0 % ABV

That sounds too technical for my little brain. 1. Blond, Strawberry Blond or Red head. (Red head is my favorite) 2. I don’t mind her hopping around a little but not to hoppy and definitely don’t want her to be bitter, no beatches allowed 3. I’m not familiar with Malt, is it like Tinder? Her profile should be on Facebook though and more of an English background 4. Although we’d all love a 10, I’m sure we all could agree that at our age and our condition something around a 5.5 would be great. ...

Belgian Dubbel

8-bitBrewer 1/25/2018 1:01:00 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Belgian Dubbel
22 IBU
7.0 % ABV

HE-032

HetEijnde 1/12/2018 12:34:48 PM

{Math.Round(srm)}° L
All Grain
25 Liter(s)
Belgian Dubbel
23 IBU
6.2 % ABV

Antoine, Bas, Maurice

Dubbely Bubbley

CheeseNips 12/12/2017 12:16:44 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Belgian Dubbel
19 IBU
6.6 % ABV

Grain: 80% belgian pilsner malt for base, 10% aromatic for malt flavor, 5% Special B for raisin flavor Hops: Bravo for bittering, Hallertau for flavor, Saaz for aroma Yeast: Going for a DuPont and French saison blend as I have it on hand Water Profile: Amber Dry 5.7pH during ferulic acid rest. 5.35pH sacc rest. No airlock, just foil until primary fermentation is complete