Belgian Dubbel Recipes

Cluster Extract Dubbel

CheeseNips 12/14/2018 9:26:19 PM

• {Math.Round(srm)}° L
• Extract
• 3.25 Gallon(s)
• Belgian Dubbel
• 21 IBU
• 7.1 % ABV

Let's try an extract Belgian beer using cold steeped specialty grains and D180

LB 35 Belgian Abbey Brown

Doolic 1/15/2019 4:07:06 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Belgian Dubbel
• 23 IBU
• 6.5 % ABV

Dubbel Your Fun

Retep 1/17/2019 12:52:38 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Belgian Dubbel
• 21 IBU
• 6.6 % ABV

Dubbel Trubbel v2

Brewer 115668 8/22/2018 6:27:29 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Belgian Dubbel
• 22 IBU
• 6.2 % ABV

Steves Dubbel

KaptainK 8/20/2017 6:11:04 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Belgian Dubbel
• 20 IBU
• 7.4 % ABV

Abbey Normal

Knapp85 12/10/2018 4:02:56 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Belgian Dubbel
• 22 IBU
• 7.8 % ABV

Belgian Dubbel dedicated to Gene Wilder.

Dubbel Troubbel

BigDog 12/26/2018 1:29:58 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Belgian Dubbel
• 21 IBU
• 7.0 % ABV

Belgian Double

Shut Up Flanders

ElLupulitoBandito 12/9/2018 9:16:07 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Belgian Dubbel
• 19 IBU
• 6.8 % ABV

Belgian Dubbel - Extract

SOMA 12/30/2018 10:32:39 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• Belgian Dubbel
• 19 IBU
• 7.8 % ABV

Belgian Dubbel

Seabrew 12/12/2018 6:53:29 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Belgian Dubbel
• 19 IBU
• 7.1 % ABV

Dough in at 99, add hot water to raise mash temp by 1 degree a min up to 122, hold for 20 min. Take a thick decoction, raise to 158 and hold for 20 min. Heat the decoc up to boil and boil for 40 min. Add the decoc back to the mash to raise up to 145, hold for 20 min. Raise the temp up to 156, hold for 45 min. Add 1 tsp cream of tartar to 2-3 lbs of table sugar and enough water to make a slurry. Cook until temp approaches 300 and color turns ruby red. Ferment with Ommegang yeast at ~70.