This Trappist, also referred to as the Flemish Burgundy, has a dark amber colour, a stable, strong lacing and a white head. The exquisite smooth taste of caramel and chocolate goes perfectly well with the sweet raisin and nutty notes in the aroma.
Mash: 10 min 56ºC - 8 min 64ºC - 30 min 65ºC
20L mash 6L sparge at 80° 20L pre boil