Belgian Dark Strong Ale Recipes

Belgian Dark Strong Ale Recipes - Displaying 251 to 260 of 517

Clone of Pfriem Belgian Strong Dark

erth64net 4/2/2018 10:46:03 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Belgian Dark Strong Ale
32 IBU
9.3 % ABV

Attempt at cloning the pfriem Belgian Strong Dark

Leffe Radieuse Dark Belgian Strong Ale

ZG77INJUN 11/2/2018 12:59:43 PM

{Math.Round(srm)}° L
All Grain + Extract
5 Gallon(s)
Belgian Dark Strong Ale
21 IBU
8.0 % ABV

all grain

Bubonic Tonic-Belgian Dark Strong Ale

Jomamma 5/8/2018 5:53:15 PM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Belgian Dark Strong Ale
26 IBU
9.6 % ABV

Belgian Strong Dark Ale

karistosbrewers 9/25/2018 5:50:48 AM

{Math.Round(srm)}° L
All Grain
21 Liter(s)
Belgian Dark Strong Ale
22 IBU
8.7 % ABV

The Inebriator - Belgian Style

MWD351 3/12/2017 1:27:04 PM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
Belgian Dark Strong Ale
11 IBU
18.9 % ABV

Boil down from 15 to 10 gallons

Strong Dark Belgian

Tenorbrew 7/4/2018 5:18:26 AM

{Math.Round(srm)}° L
All Grain + Extract
11 Liter(s)
Belgian Dark Strong Ale
29 IBU
9.6 % ABV

Preboil volume was 15L @ 1.056 at 25C (1.057). 2hr boil. Hops added after one hour. Coriander was whole and added to the hop sock about at about 30 mins before end. Boiled off too much and topped up cube with about 1L of boiling water. (approx 2.5L boiloff per hour). No chill cubed. Pitched 17.7.18 onto 2L yeast cake of a Belgian Blonde with WY1214 at 18C. OG 1.074 I think due to the suspended yeast trub, but I'm sticking with the calculated values of 1.089.