Belgian Dark Strong Ale Recipes

Belgian Dark Strong Ale Recipes - Displaying 231 to 240 of 516

Jan Quadrant Vincent 16 V2

TABco 1/19/2019 10:06:08 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 2 Gallon(s)
  • Belgian Dark Strong Ale
  • 26 IBU
  • 8.5 % ABV

Monking out West

wfortuny 5/20/2018 12:37:05 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Belgian Dark Strong Ale
  • 24 IBU
  • 10.0 % ABV

Quad

Brewer 117584 12/19/2018 8:17:04 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Belgian Dark Strong Ale
  • 26 IBU
  • 9.4 % ABV

Vrolijk Kerstfeest Ale

CheeseNips 11/13/2018 7:41:37 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Belgian Dark Strong Ale
  • 21 IBU
  • 12.0 % ABV

Merry Christmas in Flemish. For this coming year's Xmas beer, I want to tone down the spice a bit so I'm dropping those additions by half, 1/16oz each during whirlpool. I'm going for a Quad as the base recipe and intend on adding Cherry puree as the fruit flavoring. So... Let's Do It! Fermentables: Pilsner as the base malt, Amber for color and flavor, CaraVienna for color and flavor, a handful of Special B for flavor, Candi sugar for points mostly but color and flavor from the Dark Hops: ...

Quaduppeldription

jleader 12/10/2018 8:50:27 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3.5 Gallon(s)
  • Belgian Dark Strong Ale
  • 24 IBU
  • 14.4 % ABV

Celebrating like a drunk monk? Yeah, that. Naming is best left to auto correct messing things up. Also just messing with the step mash stuff.

Peticolas velvet Hammer Cloneish

GingerCurlz 12/30/2018 12:28:15 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Belgian Dark Strong Ale
  • 92 IBU
  • 9.1 % ABV

Xmas Figgy Belgian

Seabrew 12/10/2018 11:13:21 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Belgian Dark Strong Ale
  • 27 IBU
  • 10.4 % ABV

Seabrew 10

Seabrew 12/10/2018 11:30:58 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Belgian Dark Strong Ale
  • 25 IBU
  • 9.9 % ABV

Dough in at 99, add hot water to raise mash temp by 1 degree a min up to 122, hold for 20 min. Take a thick decoction, raise to 158 and hold for 20 min. Heat the decoc up to boil and boil for 40 min. Add the decoc back to the mash to raise up to 145, hold for 20 min. Raise the temp up to 156, hold for 45 min. Add 1 tsp cream of tartar to 2-3 lbs of table sugar and enough water to make a slurry. Cook until temp approaches 300 and color turns ruby red. Ferment with Ommegang yeast at ~70.

Quadrupel numero quatro

Jonas 10/17/2018 4:53:56 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Belgian Dark Strong Ale
  • 23 IBU
  • 9.6 % ABV

IV

Knapp85 12/12/2018 7:02:34 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Belgian Dark Strong Ale
  • 24 IBU
  • 13.8 % ABV

Belgian Quadrupel

Style Summary

Trappist Ale
Belgian Dark Strong Ale
1.075 to 1.11
1.01 to 1.024
20 to 35
12 to 22
8% to 12%

Highest Rated Belgian Dark Strong Ale Recipes

Cherry Dubbel

Belgian Dark Strong Ale
by sebidach 7/26/2016 3:19:16 AM

Koia XII

Belgian Dark Strong Ale
by Hanso 11/18/2016 4:02:06 AM

St. Rizzo's Abbey Ale 2.2

Belgian Dark Strong Ale
by Rizero 3/10/2023 6:16:16 AM

Clone Of Koia XII

Belgian Dark Strong Ale
by Lizella-brewer 11/5/2018 3:26:37 PM

Rochefort 10 Clone

Belgian Dark Strong Ale
by Rob 5/27/2014 10:28:10 PM
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