Belgian Dark Strong Ale Recipes

Crimson Abbey V2 Single Running

ChokDee 9/17/2019 1:50:27 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Belgian Dark Strong Ale
• 20 IBU
• 7.8 % ABV

The first version was too malty and a little too dark in colour. Maris Otter increased Munich. Crystal, Carapils reduced - Chocolate removed.

Clone Of Westvleteren 12 Pious New World

Malotru 9/25/2019 11:01:48 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 21 Liter(s)
• Belgian Dark Strong Ale
• 28 IBU
• 9.8 % ABV

Westvleteren 12 Pious New World

Holmentoppen 3/24/2018 9:16:14 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 21 Liter(s)
• Belgian Dark Strong Ale
• 28 IBU
• 9.8 % ABV

A clone with more dark malts and less candi syrup. A.K.A. Saint Sixtus II

Belgian Strong 2

Brewer 111789 7/8/2019 2:41:06 PM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Belgian Dark Strong Ale
• 28 IBU
• 10.6 % ABV

Hello Darkness My Old Friend

PourHouseBrewing 3/21/2019 5:01:59 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 1.9 Gallon(s)
• Belgian Dark Strong Ale
• 26 IBU
• 9.8 % ABV

Chocolate Quad

Brewer 118154 5/19/2019 7:47:38 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Belgian Dark Strong Ale
• 25 IBU
• 8.8 % ABV

belgian strong

Icecreamvillain 8/1/2019 8:26:35 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 19 Liter(s)
• Belgian Dark Strong Ale
• 21 IBU
• 9.3 % ABV

Clone Of Quadrupel Trapista

Steve-O 7/25/2019 5:39:50 AM

• {Math.Round(srm)}° L
• All Grain
• 5.2834 Gallon(s)
• Belgian Dark Strong Ale
• 22 IBU
• 11.0 % ABV

Chimay Blue

Greg03 7/15/2019 6:09:49 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Belgian Dark Strong Ale
• 26 IBU
• 11.1 % ABV

Belgian Dark Strong Ale recipe from Ray Philbrook at Brew It Yourself

Visions

Brewer 118283 5/8/2019 4:52:52 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Belgian Dark Strong Ale
• 27 IBU
• 10.3 % ABV

Malte Crystal 90L = Crystal 240 da Muntons (83L) Malte Dark Crystal 160L = Crystal Dark da Muntons (160L) Strike water 34L Sparge water 1L! Water Adjustments (para agua Bioleve): Strike add 2g Gypsum (CaSo4) 3g Calcium Chloride (CaCl2H2o) Fermentar a 21.5C, 3 pacotes de M47 rehidratados em 300ml de água a 30-35C e agitar levemente por 10min.