Belgian Dark Strong Ale Recipes

Belgian Dark Strong Ale

StudMuffin 4/8/2024 10:29:29 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Belgian Dark Strong Ale
• 19 IBU
• 8.4 % ABV

Clone Of Mikkeller Monks Brew clone

Mora 3/26/2024 7:28:40 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Belgian Dark Strong Ale
• 28 IBU
• 7.6 % ABV

Out Like a Lion Quadrupel

Fieldstock 3/18/2024 4:05:18 AM

• {Math.Round(srm)}° L
• Extract
• 12 Gallon(s)
• Belgian Dark Strong Ale
• 25 IBU
• 10.5 % ABV

Santa v23

28280 11/30/2023 1:07:25 PM

• {Math.Round(srm)}° L
• All Grain
• 130 Gallon(s)
• Belgian Dark Strong Ale
• 23 IBU
• 7.9 % ABV

belgian dark strong 011524 brewers best

bpaman91 1/14/2024 1:48:20 PM

• {Math.Round(srm)}° L
• Extract
• 5.5 Gallon(s)
• Belgian Dark Strong Ale
• 41 IBU
• 9.1 % ABV

Final gravity 1.008

Clone Of Mikkeller Monks Brew clone

Brewer 136653 1/26/2024 9:33:19 AM

• {Math.Round(srm)}° L
• All Grain
• 6.076 Gallon(s)
• Belgian Dark Strong Ale
• 28 IBU
• 7.6 % ABV

PerPlassBrygg Julequad 3 2023

TerjeV 1/19/2023 12:40:51 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Belgian Dark Strong Ale
• 27 IBU
• 10.0 % ABV

Simple Belgian Dark Strong Ale

Brewer 119485 6/11/2023 2:07:52 PM

• {Math.Round(srm)}° L
• All Grain
• 36.75 Gallon(s)
• Belgian Dark Strong Ale
• 31 IBU
• 11.0 % ABV

3.5 gallon Westverleteren 12

Arbe0 7/3/2023 3:22:17 PM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Belgian Dark Strong Ale
• 36 IBU
• 9.4 % ABV

Westvleteren Water Profile from https://homebrewanswers.com/westvleteren-12-clone-recipe/ Calcium (Ca 2): 136 Bicarbonate (HCO3-): 364 Magnesium (Mg 2): 5 Sodium (Na ): 120 Sulfate (SO4-2): 136 Chloride (Cl-): 130 origianal 5-gallon recipe: from Candisyrup.com Category 18 E OG = 1.091, FG = 1.012, SRM = 33, IBU = 36 (tinseth), Volume = 5 10 lb. Belgian pilsner, 5.5 lb. Belgian Pale , 2.5 lb D-180 Candi Syrup 1 oz. Brewers Gold Pellet 9% at 60 minutes,,,, 1 oz. Hallertau mittelfrueh pellet ...

5 gallon Westverleteren 12 Candi syrup

Arbe0 12/29/2023 4:33:25 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Belgian Dark Strong Ale
• 33 IBU
• 10.2 % ABV

CATEGORY: 18E SPECS: OG: FG: SRM: IBU: VOL: 1.091 1.012 33 (Dark Chestnut Brown) 36 (Tinseth1) 5.00 gal FERMENTABLES (Assumes 75% efficiency): 10.0 Belgian Pilsner 5.50 Belgian Pale 2.50 D-180 Candi Syrup, Inc. HOPS: Brewer’s Gold* Pellet 1.00 9.0 60 Hallertau Mittelfrueh Pellet 1.00 5.0 30 Styrian Goldings Pellet 1.00 5.0 15 YEAST: WY3787/WLP530 – For starter details see the pitching rates help doc at: http://www.candisyrup.com/help-docs.html MASH: Mash Temp Duration Mash-in 148F 60 minutes ...