Belgian Dark Strong Ale Recipes

Belgian Dark Strong Ale Recipes - Displaying 1 to 10 of 313

IV

IV

by Knapp85 on 12/12/2018
All Grain | 5.5 Gallon(s) | Belgian Dark Strong Ale | 13.8 % ABV
Belgian Quadrupel
Raspberry Belgian

Raspberry Belgian

by Seabrew on 12/12/2018
All Grain | 5.5 Gallon(s) | Belgian Dark Strong Ale | 8.1 % ABV
Dough in at 99, add hot water to raise mash temp by 1 degree a min up to 122, hold for 20 min. Take a thick decoction, raise to 158 and hold for 20 min. Heat the decoc up to boil and boil for 40 min. Add the decoc back to the mash to raise up to 145, hold for 20 min. Raise the temp up to 156, hold for 45 min. Add 1 tsp cream of tartar to 2-3 lbs of table sugar and enough water to make a slurry. Cook until temp approaches 300 and color turns ruby red. Ferment with Ommegang yeast at ~70. Add ...
Quaduppeldription

Quaduppeldription

by jleader on 12/10/2018
All Grain | 3.5 Gallon(s) | Belgian Dark Strong Ale | 13.6 % ABV
Celebrating like a drunk monk? Yeah, that. Naming is best left to auto correct messing things up. Also just messing with the step mash stuff.
Vrolijk Kerstfeest Ale

Vrolijk Kerstfeest Ale

by CheeseNips on 11/13/2018
All Grain | 6 Gallon(s) | Belgian Dark Strong Ale | 10.7 % ABV
Merry Christmas in Flemish. For this coming year's Xmas beer, I want to tone down the spice a bit so I'm dropping those additions by half, 1/16oz each during whirlpool. I'm going for a Quad as the base recipe and intend on adding Cherry puree as the fruit flavoring. So... Let's Do It! Fermentables: Pilsner as the base malt, Amber for color and flavor, CaraVienna for color and flavor, a handful of Special B for flavor, Candi sugar for points mostly but color and flavor from the Dark Hops: ...
Seabrew 10

Seabrew 10

by Seabrew on 12/10/2018
All Grain | 5 Gallon(s) | Belgian Dark Strong Ale | 10.1 % ABV
Dough in at 99, add hot water to raise mash temp by 1 degree a min up to 122, hold for 20 min. Take a thick decoction, raise to 158 and hold for 20 min. Heat the decoc up to boil and boil for 40 min. Add the decoc back to the mash to raise up to 145, hold for 20 min. Raise the temp up to 156, hold for 45 min. Add 1 tsp cream of tartar to 2-3 lbs of table sugar and enough water to make a slurry. Cook until temp approaches 300 and color turns ruby red. Ferment with Ommegang yeast at ~70.
Xmas Figgy Belgian

Xmas Figgy Belgian

by Seabrew on 12/10/2018
All Grain | 5.5 Gallon(s) | Belgian Dark Strong Ale | 11.3 % ABV
GF Belgian - Attempt 3

GF Belgian - Attempt 3

by Azm0 on 12/4/2018
Extract | 5.5 Gallon(s) | Belgian Dark Strong Ale | 10.7 % ABV
Belgian Quad

Belgian Quad

by Tke-ay on 12/10/2018
All Grain + Extract | 2.25 Gallon(s) | Belgian Dark Strong Ale | 8.3 % ABV
D-180 Mash 148
Andromeda Belgian Dubbel

Andromeda Belgian Dubbel

by TommyDeluge on 6/14/2017
All Grain + Extract | 2.85 Gallon(s) | Belgian Dark Strong Ale | 10.5 % ABV
Black Fleet Big Black Belgian

Black Fleet Big Black Belgian

by mrreynol on 12/9/2018
All Grain + Extract | 5.25 Gallon(s) | Belgian Dark Strong Ale | 9.2 % ABV

Style Summary

Belgian Strong Ale
Belgian Dark Strong Ale
1.075 to 1.11
1.01 to 1.024
20 to 30
12 to 22
8% to 11%

Highest Rated Belgian Dark Strong Ale Recipes

All Grain Recipe
 
22°
23.5 IBU
9.4% ABV
306 cal.
All Grain Recipe
by Hanso
 
33°
33.6 IBU
8.9% ABV
312 cal.
All Grain Recipe
 
24°
36.7 IBU
9.1% ABV
296 cal.
Extract Recipe
by Rob
 
19°
26.9 IBU
10.8% ABV
354 cal.
All Grain Recipe
by Hanso
 
20°
23.8 IBU
9.5% ABV
284 cal.
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