Belgian Dark Strong Ale Recipes

Belgian Dark Strong Ale Recipes - Displaying 1 to 10 of 231

Fig quadruple ver. 2

Fig quadruple ver. 2

by HaarfagreHaandbryggeri on 11/22/2017
All Grain + Extract | 27 Liter(s) | Belgian Dark Strong Ale | 10.8 % ABV
Mash water: 24l Sparge water: 14l Water adjustments Mash: 2.4g CaSO4, 2.4g CaCL2, 4.8g CaCO3 Sparge: 1.4g CaSO4, 1.4g CaCL2
Classic Belgian Quadruple

Classic Belgian Quadruple

by HaarfagreHaandbryggeri on 11/6/2017
All Grain + Extract | 27 Liter(s) | Belgian Dark Strong Ale | 10.1 % ABV
Allgrain extract: Mash water: 24l Sparge water: 14l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2 ------------------------------------------ Retiterated mash: Replace 2.4kg DME with 4.5kg pilsner malt Mash #1 Use 6.5kg pilsner all specialty malts Mash water: 24l Sparge water: 10l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2 Mash #2 * Use 4.5kg pilsner malt * Add 1.5g CaCO3 to the mash * ...
GGs Sweet Potato Pie

GGs Sweet Potato Pie

by KBKB on 8/5/2017
All Grain | 5 Gallon(s) | Belgian Dark Strong Ale | 13.6 % ABV
Winter Cherry Dubbel

Winter Cherry Dubbel

by Brewer 114104 on 10/18/2017
All Grain | 5.5 Gallon(s) | Belgian Dark Strong Ale | 9.4 % ABV
Belga a balga

Belga a balga

by Zanbato on 8/9/2017
All Grain | 25 Liter(s) | Belgian Dark Strong Ale | 9.6 % ABV
Belgian Rye Quadruple

Belgian Rye Quadruple

by HaarfagreHaandbryggeri on 11/15/2017
All Grain + Extract | 27 Liter(s) | Belgian Dark Strong Ale | 10.2 % ABV
Mash water: 23l Sparge water: 15l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2
Northern 13

Northern 13

by Brewer 114467 on 11/12/2017
All Grain | 6 Gallon(s) | Belgian Dark Strong Ale | 8.9 % ABV
belgian dark

belgian dark

by Angstrombryggeriet on 9/12/2017
All Grain + Extract | 16 Liter(s) | Belgian Dark Strong Ale | 11.3 % ABV
Juicy fig Christmas quad

Juicy fig Christmas quad

by HaarfagreHaandbryggeri on 9/27/2017
All Grain + Extract | 27 Liter(s) | Belgian Dark Strong Ale | 10.0 % ABV
Mash water: 23l Sparge water: 15l Water adjustments Mash: 2.3g CaSO4, 2.3g CaCL2, 4.6g CaCO3 Sparge: 1.5g CaSO4, 1.5g CaCL2
Chinook RTZ 4

Chinook RTZ 4

by Rizero on 10/6/2017
All Grain | 6.5 Gallon(s) | Belgian Dark Strong Ale | 8.5 % ABV

Style Summary

Belgian Strong Ale
Belgian Dark Strong Ale
1.075 to 1.11
1.01 to 1.024
20 to 30
12 to 22
8% to 11%

Highest Rated Belgian Dark Strong Ale Recipes

All Grain Recipe
 
22°
23.5 IBU
9.4% ABV
306 cal.
All Grain Recipe
by Hanso
 
33°
33.6 IBU
8.9% ABV
312 cal.
All Grain Recipe
by Hanso
 
20°
23.8 IBU
9.5% ABV
284 cal.
Extract Recipe
by Rob
 
19°
26.9 IBU
10.8% ABV
354 cal.
All Grain Recipe
 
27°
24.0 IBU
9.8% ABV
346 cal.
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