American Stout Recipes

Xmas Gingerbread Willage Stout

CheeseNips 9/20/2017 1:27:45 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Stout
• 58 IBU
• 7.2 % ABV

I have a backlog of beer and not enough bottles, so I want to brew something that I can age in secondary for a while. Xmas ale time. I'm looking for a gingerbread type flavor on this one, so I'm modifying a milk stout to start. I will set 90 minutes on the boil for melanoidin production. Grain choices are: NW Pale Ale for base malt, Victory for sweetness and bread flavor, chocolate malt for it's flavor, roasted barley for a touch of coffee flavor, oats for viscosity, lactose for sweetness ...

Clone Of Mint Chocolate Stout

Brewer 111887 10/13/2017 11:38:38 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 58 IBU
• 6.6 % ABV

Pumpkin Spice Latte Stout

leemurskilz 9/28/2017 9:58:18 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Stout
• 46 IBU
• 6.4 % ABV

Steeping pumpkin in Strike water used for mash, mashing with more pumpkin, and adding more pumpkin in the boil in a bag. Adding pumpkin pie spices late in boil along with lactose. Adding vanilla extract (or beans) after primary and adding cold brew coffee to secondary to (hopefully) create a dark roasted but creamy & delicious pumpkin latte-esque stout.

Udder Milk Stout

Poto 2/10/2017 7:05:19 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 19 IBU
• 6.2 % ABV

MILK STOUT

Urbanbrewer 10/2/2017 3:08:55 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 23 IBU
• 6.3 % ABV

Flakey Pastry Liquorice Stout

einzack 9/30/2017 1:56:32 AM

• {Math.Round(srm)}° L
• Extract
• 21 Liter(s)
• American Stout
• 81 IBU
• 6.7 % ABV

Vanilla Coffee Stout

Mitchy-Poo-Brew 10/6/2017 4:34:42 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 25 IBU
• 6.7 % ABV

TRILLIUM PM DAWN AMERICAN STOUT WITH COLD BREWED COFFEE

Chills 9/27/2017 12:45:32 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• American Stout
• 42 IBU
• 8.9 % ABV

Experimental Stout

Bucklad 10/2/2017 12:02:12 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Stout
• 43 IBU
• 7.8 % ABV

Basic extract stout to be used as a base for adding various secondary flavors, i.e. coffee, bourbon, etc

Oregon Stout

Brewer 110396 10/2/2017 2:10:20 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• American Stout
• 36 IBU
• 7.4 % ABV