American Stout Recipes

Am Stout from Dub

dep0952 3/8/2019 11:17:52 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 8.4 Gallon(s)
• American Stout
• 77 IBU
• 5.6 % ABV

La Malinche Blonde Stout

JavierMejia 2/22/2017 7:11:27 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 53 IBU
• 6.2 % ABV

Mash in 160.0 (F)------- Target Temp 155 for 60m------ Sparge 155 F---- Flaked oats to give the beer a thick, dense mouth-feel and a smooth, silky mouthfeel while still contributing some body to the beer.---- Flaked barley to help with head retention and body and Crystal 20 to help import more body and a little sweetness.---- Smoked malt. At 5 Lovibond, the goal was to add some smokey/roasted flavor to the beer without imparting any color.---- Wyeast 1187 Ringwood Ale to enhance the malt ...

Stout

mrigby788 11/11/2017 2:55:53 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 45 IBU
• 7.0 % ABV

Tart Cherry Stout

Beerserked 2/13/2019 9:28:43 PM

• {Math.Round(srm)}° L
• All Grain
• 12.5 Liter(s)
• American Stout
• 38 IBU
• 7.5 % ABV

Founders Porter

Beerserked 2/24/2019 6:51:20 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Liter(s)
• American Stout
• 52 IBU
• 5.8 % ABV

vANOvAN

Richey 2/24/2019 4:54:17 PM

• {Math.Round(srm)}° L
• All Grain
• 0.75 Gallon(s)
• American Stout
• 62 IBU
• 12.3 % ABV

Chocolate Stout 5 gal

Happy 2/23/2019 12:46:35 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 40 IBU
• 7.2 % ABV

Peated Turbo Stout

LucaEma 12/11/2015 8:39:08 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 23 Liter(s)
• American Stout
• 44 IBU
• 5.9 % ABV

Chocolate Milk Stout 5 gal

Happy 2/19/2018 1:38:40 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Stout
• 37 IBU
• 8.1 % ABV

Using Rogue Chocolate Stout Clone, but adding lactose at knockout

Oatmeal Wheat Coffee Stout

Teej 1/5/2019 10:24:32 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• American Stout
• 41 IBU
• 6.3 % ABV

FERMENTING: Around 60°F. Blow off tube first week. DAY 9: SG 1.030. Tasted yummy. Smooth, chocolatey, roasty. Added 6oz coarsely ground Maps Sumatra coffee beans and vodka in weighted hop bag (soaked coffee in just enough vodka to cover for 2 days. ~5oz vodka). DAY 21: FG 1.033. Kegged. Good taste. Decent coffee flavor. May have let coffee sit in it fermenter for too long - notice bell pepper flavor, but still good. Hoping pepper flavor will dissipate after sitting in keg for awhile. ABV ...