Use Great Western White Wheat Malt Use Bairds British Crystal Malt 135/165L Add 16 oz. Bourbon to 2 - 4 oz. Oak cubes/chips in the secondary 2 weeks before bottling.
Mash 4 gal at 168 to hit 153 for 90 min Bath sparge with 3.75 gal at 185 4 oz of cocoa nib in secondary