5880, 10550, 10547, 10557, 1433
http://www.brewunited.com/index.php?blogid=182 https://www.homebrewtalk.com/forum/threads/founders-breakfast-stout-clone.139078/
Mash In @ 152 with 3 Gallons of Water for 60 Minutes Mash Out/Sparge @ 170 with 1.5 Gallons of Water for 10 Minutes Add 1 oz of Cocoa Nibs at Flame Out Add 3 ozs of Cocoa Nibs last 5 days of Secondary Add Coffee Beans to choice during Kegging to Taste
A U.S. Dry stout so dark and brooding it sinks ships.