Total Water 7.7 g / 29.15 Liters Mash Water 4.32 g / 16.35 Liters Sparge Water 3.39 g / 12.83 Liters Strike Temp 168F Pre-boil Wort 6 g / 22.71 Liters
6 oz chocolate malt 4 oz black patent
https://beerandbrewing.com/copper-kettle-mexican-chocolate-stout-recipe/ Whirlpool (10min) 1 habanero chile, dried, chopped 8 whole guajillo chiles, dried, chopped 4 whole ancho chiles, dried, chopped 4 oz Saigon Cassia Cinnamon chips or sticks Secondary (3-5 days) 1/2 habanero chile, dried, chopped 2 oz Saigon Cassia Cinnamon chips or sticks 2 oz cacao nibs