American Stout Recipes

B.G.S Smoky Dark

Brewer 124280 2/25/2021 10:28:23 AM

• {Math.Round(srm)}° L
• All Grain
• 8 Liter(s)
• American Stout
• 38 IBU
• 4.7 % ABV

Strike water 4.52L Sparge water 7.95L Total water 12.47

Oatmeal Stout Partial Mash

Brewer 123085 12/29/2020 5:43:03 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 2.5 Gallon(s)
• American Stout
• 44 IBU
• 4.9 % ABV

- edited the efficiency to match what I actually got for the first brew of this - For the future, adjust attenuation for mash temp as the following: Listed Attenuation - (Avg Mag Temp - 153.5) * 1.25% = Apparent Attenuation I did that here and it seems to give me a more accurate FG to what I am seeing for the actual brew This formula is form this post (https://www.homebrewersassociation.org/forum/index.php?topic=28868.0) and seems to jive with what I was getting in brewfather (which seems ...

Stout n Bout

Quail-Valley-Brewing 1/26/2021 1:40:40 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• American Stout
• 63 IBU
• 6.4 % ABV

each == gram in water chem additions Start with distilled Water (Style -American Stout) CA 2 65 || MG 2 11 || NA 0 || Cl- 69 || SO4-2 104 || HCO3- 0 ||

HERWA STOUT 120 L

herculano 2/24/2021 11:48:23 AM

• {Math.Round(srm)}° L
• All Grain
• 120 Liter(s)
• American Stout
• 44 IBU
• 5.5 % ABV

?gua = 220 L (2 x 110)

Glide Into The Night

CarlH 1/27/2021 7:54:23 AM

• {Math.Round(srm)}° L
• All Grain
• 3.9 Gallon(s)
• American Stout
• 54 IBU
• 6.0 % ABV

Pastry Stout - Chocolate Covered Strawberries

bigbuckeye 1/30/2021 8:58:11 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Stout
• 43 IBU
• 8.0 % ABV

Base pastry stout with cocoa nibs and vanilla powder with addition of a lot of dry hopped Huell Melon and Mosaic. I split a 5.5 gal recipe into two batches to make this recipe and the "Chocolate Vanilla Raspberry" recipe. I split the batch after the boil including the .5 oz El Dorado hops so I have doubled all of the hops, lactose and maltodextrin additions from flame out and later

Pastry Stout - Chocolate Vanilla Raspberry

bigbuckeye 1/30/2021 8:00:02 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Stout
• 44 IBU
• 7.9 % ABV

Base pastry stout with cocoa nibs and vanilla powder with addition of el dorado hops, and raspberry extract and vanilla extract in secondary Use no chill method to cool wort. I split the batch after the boil including the .5 oz El Dorado hops so I have doubled all of the hops, lactose and maltodextrin additions from flame out and later

Deans Stout

Dean 2/13/2021 8:34:42 AM

• {Math.Round(srm)}° L
• All Grain
• 16 Gallon(s)
• American Stout
• 90 IBU
• 4.9 % ABV

Stout

Hugo Stout

Brewer 118126 2/11/2021 6:38:37 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Liter(s)
• American Stout
• 66 IBU
• 6.6 % ABV

Kona Bandit 5gal

ApexAleworksIndependenceMO 10/16/2020 10:00:25 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Stout
• 48 IBU
• 6.6 % ABV

add approximately 1/3 gallon cold brewed coffee made at 1 lb:1 gallon ratio.