Blonde American Stout
'Cause when I bark at the moon, I prefer home-brew
lactose at 40 minutes, maltodextrine at 40 minutes, cocoa powder made into a paste at 50 minutes. ferment for 2 weeks, add vanilla to secondary for 1 week.
03-MEXICAN LAGER
Basic Oatmeal Stout - Recipe from Maryland Homebrew Measured OG = 1.046 FG = 1.011 ABV = 4.6%