Proper 1272 yeast this time. Big on the roasted malt, this time mixing Columbus with the Simcoe for that dank fruityness. Not sure I'll chuck in the dry hop at this stage, will see how it tastes at the end of fermentation.
Closet Black Cream, Porter,Stout, Old Ale, call it what you want, I call it a cold cup of coffee no sugar no cream. My most complex beer with added vanilla and Whiskey barrel chips, molasses. This recipe started from me trying to mimic Old Peculiar. Now it's my own Closet Black Cream. No lactose so not sure why creams in the name, LOL!!