Peanut butter Porter. BIAB, ferm 2 weeks at 20 degrees, secondary at 11 degrees
First running of a two beer day. Secong running to be Mild
Batch size (23L) allows for a 1L starter to be added to a final boil volume of 22L. Can you tell I was using up a load of odds&sods as the grain bill LOL!!!
Brulosophy Short & Shoddy Oatmeal Porter
Recept voor Black & Bite (met Madame Jeanette) en Pret à Porter