Secundary 23.4.2019. SG 1.020 Bottling 4.5.2019. FG 1.010 26x0.33l=8.5l 4.8?V
7.4.2019. Mash water - 30.17l Sparge water - 28l Total water - 58.17l SG 1.039 Fermentacion - 18.4c after 10h 21c 15.4.2019. 1.012FG - 20c - 3.5% ABV 23.4.2019. BOTTLING 1.012FG - 20c - 3.55% ABV 41.5l (20c) - 8.5l For Chocolate Port of Agram = 33l 1l Boiled Water 186g Dextrose (For 2.2 Co2 in bottle) = 34.16l 67x0.5l Bottle 2x0.33l Bottle = 69 Bottle 3.55?V