BIAB.
1.050 at boil, 1.055 at first hop addition, OG 1.060 Estimated Final Gravity 1.019 = ABV 5.38% before fruit in secondary FG: 1.030
#148 Porter with a few more tweaks.
BIAB.
First crack at a coconut porter. I'm expecting the FG to be a bit higher which will bring the ABV down a bit.