all grain
Mash @ 155 F
Mash 60 min at 152 F, add roasted cocoa nibs in secondary
https://shop.theelectricbrewery.com/pages/deschutes-black-butte-porter#Recipe 1/8/21 - Increased Cara 70 from .6 to .75#, 2-row brewers from 8.25 to 9# and Dark Chocolate from 1 to 1.25# Adjusted for lower efficiency of my system