American Pale Ale Recipes

Clone Of SMaSH Centennial Pale Ale

Brewer 128773 5/27/2022 5:40:19 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American Pale Ale
• 36 IBU
• 5.9 % ABV

Calibration Pale Ale 11G 2K22

apthomebrewer 4/28/2022 1:26:54 PM

• {Math.Round(srm)}° L
• All Grain
• 10.5 Gallon(s)
• American Pale Ale
• 37 IBU
• 4.9 % ABV

Brewed 05/21/2022. 3.5G RO, 3G AW. Forgot to add CT before mash in, added 15 min after mash in. Forgot whirfloc. Cryo hops for Cascade and Simcoe. Pitched at 68F, 20C at 6:30PM. 1G of kettle trub. 4G AW total. Added 4.5g gypsum and 2.5 CaCl to boil. Need to redo mash tun pump. Also, need to figure out the stuck batch sparge situation. Possibly use gravity for 2nd sparge. Could also increase grain mill separation. Try 6.5G mash in, two 3G batch sparge. Should collect 9G.

Clone Of Passionfruit Hazy Pale Ale-1

Brewer 123907 5/25/2022 5:10:41 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American Pale Ale
• 37 IBU
• 6.0 % ABV

ex apa

Brewer 128165 4/27/2022 8:35:43 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• American Pale Ale
• 42 IBU
• 5.2 % ABV

Citrastic

butterfunke 4/12/2022 11:15:24 PM

• {Math.Round(srm)}° L
• Extract
• 23 Liter(s)
• American Pale Ale
• 33 IBU
• 4.8 % ABV

A plain beer for Dan. Simplified the hop bill (just Citra, so original) but added in some pilsen malt instead of just light DME, and using M66 yeast to be a bit more fruit forward. Also sub Lallemand Verdant IPA yeast if unavailable. Use US-05 to dry it all out if it gets stuck.

132 Bushido Kveik

Heitmann 5/24/2022 10:51:26 PM

• {Math.Round(srm)}° L
• All Grain
• 28 Liter(s)
• American Pale Ale
• 42 IBU
• 5.8 % ABV

Partial boil El dorado single pale ale

Yeon 4/27/2022 6:32:49 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 23 Liter(s)
• American Pale Ale
• 29 IBU
• 5.1 % ABV

Festa junina

Brewer 124942 5/15/2022 3:23:46 PM

• {Math.Round(srm)}° L
• All Grain
• 55 Liter(s)
• American Pale Ale
• 31 IBU
• 5.8 % ABV

Apa

Lutra NZ Pale Ale

mbrokos 2/28/2022 7:40:53 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• American Pale Ale
• 35 IBU
• 6.0 % ABV

Rackarns APA Mosaic

Stefan69 4/27/2022 1:04:16 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• American Pale Ale
• 26 IBU
• 5.6 % ABV

1. Mash in (20 liters of water) at 67 degrees C for 15 min and then 60 min mash. 2. Mash out at 76 C for 10 minutes 3. Sparge slow with 12 liters of water at 78 C up to 29 liters of wort 4. Boil for 60 min and add hops acc to recipe. Use a hop spider or bag for centennial. OBS! Add 1/2 teaspoon yeast nutricient at 15 min. WHIRLPOOL: Remove hopsmider and stir up a whirlpool. The whirlpool hops (0 min) are added at flameout in whirlpool, and allowed to steep for 10 minutes before chilling ...