Experimental brew, first brew on new equipment.
protafloc, gjærnæring siste 15 min
19.72 liter mash strike at 55C Saac Rest 68C 60 mins Mash out 76C 10 mins Sparge 9.91 Liter @ 76C Mash @ 152 for 60 mins. Sparge at 170. Cool to 75 pitch yeast. Set ferm to 68