American Pale Ale Recipes

MoreBeer Citra Session Pale Ale

lakers0044 9/25/2017 8:45:01 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Pale Ale
• 35 IBU
• 5.4 % ABV

Rye ale

Brewer 108888 10/27/2017 7:13:11 PM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• American Pale Ale
• 33 IBU
• 7.2 % ABV

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YHPA-11

Balrog 10/27/2017 9:15:39 AM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• American Pale Ale
• 36 IBU
• 4.8 % ABV

Got 62% last time w 3.7# Erenberg 2-row. Scale 4.5

APA

Brewer 114455 10/27/2017 9:17:06 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• American Pale Ale
• 39 IBU
• 5.1 % ABV

Citra APA Revolution

Brewer 114454 10/27/2017 8:17:32 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• American Pale Ale
• 32 IBU
• 5.5 % ABV

Beetleface Citra DH

MattCory 10/1/2017 5:19:48 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• American Pale Ale
• 33 IBU
• 5.5 % ABV

Hitman 1.0 - Transferred

BitterBastardBrewing 4/5/2017 3:44:36 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Pale Ale
• 40 IBU
• 5.7 % ABV

Clone of Uinta Cutthroat Pale Ale. I'm adding an extra 1 lb of 2-row (12 lb total) and .25 lb of Crystal (1.25 lb total) to compensate for efficiency and be able to reach OG. I added .5 lb of carapils to improve head retention and lace? Mash will be done with batch sparging.

11 Gal Mosaic APA

Beerisgoodforyou 9/26/2017 5:57:23 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• American Pale Ale
• 41 IBU
• 5.2 % ABV

Onze Pale Ale

Brewer 114424 10/25/2017 2:29:10 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Pale Ale
• 55 IBU
• 5.5 % ABV

Sessionish Pale Ale

Pete Snob's Dual Personalities

mpt2222 8/10/2017 8:22:39 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• American Pale Ale
• 35 IBU
• 5.8 % ABV

To create a light and darker version, pull .75 oz of 40l and steep separately in 2 qts of water brought to a boil, then held at 150 for 30 minutes, bring back to a boil for 10 minutes. Strain and discard grains, cool and add to one fermenter which will be the dark version when splitting wort into 2 fermenter at end of full recipe boil. Save the flameout hops to add at whirlpool for the dark batch only when temp down to 170 after filling first light fermenter with 5.25 gallons of wort. Use ...