American Pale Ale Recipes

American Pale Ale Recipes - Displaying 4411 to 4420 of 7318

11 Gal Mosaic APA II

Beerisgoodforyou 2/13/2018 4:53:49 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 11 Gallon(s)
  • American Pale Ale
  • 36 IBU
  • 5.2 % ABV

Sierra Nevada Pale Ale

ShadowRayz 3/14/2018 11:17:53 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.5 Gallon(s)
  • American Pale Ale
  • 31 IBU
  • 5.9 % ABV

Citra apa

Beeribus 3/10/2018 3:00:49 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • American Pale Ale
  • 33 IBU
  • 4.9 % ABV

Lagger du till jast sa ser alla receptet. US 05 jast? Maskas ganska i lagt temp for lattare kropp..

Tricerahops Pale Ale

PourHouseBrewing 2/5/2018 11:15:54 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 2.75 Gallon(s)
  • American Pale Ale
  • 33 IBU
  • 5.1 % ABV

Idaho7 APA

CT70 2/28/2018 11:29:46 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 13 Liter(s)
  • American Pale Ale
  • 49 IBU
  • 5.2 % ABV

Coconut SHIPA - 10 Gal

Vanders20 2/4/2018 7:13:49 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • American Pale Ale
  • 28 IBU
  • 5.6 % ABV

Scaled up to down to 10gal, and 70% eff.

Snorlax

TABco 2/12/2018 10:43:02 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 1 Gallon(s)
  • American Pale Ale
  • 39 IBU
  • 5.7 % ABV

Azacca Rye Ale

Brewer 102069 5/10/2016 2:19:02 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5.5 Gallon(s)
  • American Pale Ale
  • 36 IBU
  • 5.7 % ABV

Ale 2

Bonzai 3/10/2018 6:28:59 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5.5 Gallon(s)
  • American Pale Ale
  • 35 IBU
  • 5.8 % ABV

Green Bullet NEPA

pwelsh 10/10/2017 5:22:05 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • American Pale Ale
  • 30 IBU
  • 5.6 % ABV

Flame out hops for 30 stand/whirlpool after wort temp has dropped below 180. First dry hop additions are just after high krausen (2 days after pitching). Last two dry hop additions are in the keg (use bags). Last two dry hop additions replace the cryo hops called for by doubling their amounts with regular pellets and putting them in a submerged bag inside the keg. Yeast should be a British estery style - Safale S04 too dry (attenuating). Recipe called for Wyeast British Ale 1098 - used a ...

Style Summary

Pale American Ale
American Pale Ale
1.045 to 1.06
1.01 to 1.015
30 to 50
5 to 10
4.5% to 6.2%

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