American Pale Ale Recipes

American Pale Ale Recipes - Displaying 4311 to 4320 of 7308

Roadhouses Yard Sale Pale Ale

Bherb 4/2/2018 11:18:05 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
American Pale Ale
33 IBU
5.9 % ABV

Labro Mosaic Ale

LabroNanobrygg 3/5/2017 6:56:44 AM

{Math.Round(srm)}° L
All Grain
25 Liter(s)
American Pale Ale
9 IBU
5.5 % ABV

Migas con Huevos Ale

SouthMostHomeBrew 4/15/2018 8:21:37 AM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
American Pale Ale
36 IBU
4.9 % ABV

A mixture of what was in the pantry. Wish me luck.............Yikes!

Red Ale 6

Brewer 106230 4/6/2018 9:17:03 AM

{Math.Round(srm)}° L
All Grain
6.6 Gallon(s)
American Pale Ale
52 IBU
5.0 % ABV

Cream Ale Scoobies Favorite

SouthMostHomeBrew 3/8/2018 8:38:34 PM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
American Pale Ale
40 IBU
4.5 % ABV

Sierra Nevada Pale Ale

Brewer 115799 4/11/2018 6:05:57 PM

{Math.Round(srm)}° L
All Grain
24 Liter(s)
American Pale Ale
49 IBU
5.6 % ABV

Crack open a Pale Ale! Mash grains at 68 °C for 60 minutes. Raise mash temperature to 76 °C, hold for 5 minutes, then recirculate. Run off wort and sparge with water hot enought to keep the grain bed around 76 °C. Boil time is 90 minutes. Follow hopping schedule below. Cool wort to 20 °C and pitch with California ale yeast, AKA Chico ale yeast. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato. Bottle or keg. Enjoy!