American Pale Ale Recipes

Three Pale Riders

PilE-of-SkullS 12/19/2018 9:13:00 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Gallon(s)
• American Pale Ale
• 23 IBU
• 5.2 % ABV

Bannerman Pale Ale

Sheafification 12/18/2018 10:35:45 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• American Pale Ale
• 44 IBU
• 5.7 % ABV

New England Session Pale Ale

Seabrew 12/18/2018 8:56:00 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Pale Ale
• 31 IBU
• 3.9 % ABV

BBC Power Outage Pale Ale

BBCBob 12/18/2018 6:59:33 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• American Pale Ale
• 69 IBU
• 5.0 % ABV

Brewing Notes Hot water strike temp = 164 for 151 mash Brewed with electricity from generator, controlled easily with flame. cooled in Jockey box....drained from boil kettle to keg, pressurized with air and drove through coils slowly. Emptied refrigerator of all cool items. Output just under 10 gal @ 1.053 OG (58% efficiency) Mash Mash Time 60 min Mash Water pH 5.4 Strike Temperature 164 degF Volume of Combined Runnings 12.5 gal Pre-Extract Gravity 1.053

Contra la Hoppresion Rye Ale

evedovelli 12/18/2018 6:18:48 AM

• {Math.Round(srm)}° L
• All Grain
• 9 Liter(s)
• American Pale Ale
• 43 IBU
• 5.9 % ABV

House Ale

Seabrew 12/14/2018 12:52:23 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Pale Ale
• 35 IBU
• 5.0 % ABV

Simple Citra -- Pale Ale 10

ScottC 12/17/2018 5:20:48 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• American Pale Ale
• 32 IBU
• 5.2 % ABV

SMaSH - 2-Row and Citra

American Pale Ale

Brewer 117531 12/14/2018 4:44:59 PM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• American Pale Ale
• 35 IBU
• 5.7 % ABV

Village SMASH Pale Ale II

jgdx4dad 1/13/2018 8:30:40 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4 Gallon(s)
• American Pale Ale
• 40 IBU
• 6.4 % ABV

OG 1.072

4 Barrel

Kakalakaa 12/5/2018 12:37:59 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Pale Ale
• 32 IBU
• 5.6 % ABV

Named for the 4 select hop additions diligently administered by our brewers throughout the process