Brewed via BIAB on Clawhammer Supply eBrewery recipe adapted from brulosophy tiny bottom pale ale recipe - thanks Marshall!
Original version of this recipe was hopped with Summit and Willamette, from a brewing standpoint it was exactly what I was trying to make, however, from a flavor standpoint the Summit hops were overpowering in a very unpleasant way. Onion and Garlic all the way in this beer. I couldn't taste the Willamette at all just Onion and Garlic. It was pretty bad. I've updated this base recipe with Citra and Centennial, Mitch Steele mentioned that it was a great combo in his interview with Basic Brewing ...
First time making this recipe, I changed the bittering hop from Magnum to Columbus since I had some I needed to use. I really guessed at the IBU since I couldn't find a definitive source and I ended up going with about 50 IBU. I'm going with a huge dry hop of about 5 ounce for this beer. Brew day was smooth, mash temp settled at 152 and stayed with a tenth of degree over 90 minutes. Ended with 6 gallons into the fermenter at 1.052. Sample tasted sweet with a nice bitterness and a lot of hop ...
Loosely based on Tallgrass Brewing 8 Bit Pale Ale. I like the beer and have some Galaxy hops, so I used the info on their website as a guideline. Kept the IBU's and ABV the same or close enough. I'll add this to the brew list. I've brewed this and a variation of this recipe twice, this recipe is slightly darker than the original 8 Bit Pale Ale but the hop profile was almost indistinguishable from the original. I created a variant with less munich and got the color spot on, however I like the my ...
A nice pale ale that has the unique flavor of Amber malt. It's a really good change up pale ale when you want something different.
Beautiful pale ale toward the red end of the spectrum. delicious