Northern Brewer's Chinook IPA DH with Citra. First brew i ever made. The nose on this was incredible, Even after a couple months in the bottle it still smelled great.
30 LITROS
In a 5 gallon cooler, add 3.5 gallons of 176 degree water. Dough in grains when temp is 168 to achieve 153 mash temp. Hold for one hour. I do batch sparging, so I verlauf until clear, then drain off the first running ( usually about 1.75 gal). Then add 2 gallons of 192 degree water, should hit 168 with no problem. Give mash a good stir then a brief rest before draining second running. Repeat batch sparging until you get 6.25 gallons of pre boil. 60 minute boil with the hop additions, rapidly ...
Balanced salts