American Pale Ale Recipes

Spin Instructor Pale Ale

SpinningAtlasBrewing 10/5/2023 4:30:18 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• American Pale Ale
• 64 IBU
• 6.0 % ABV

PALE ALE RAT PAD

christopherjams 11/1/2023 12:05:46 PM

• {Math.Round(srm)}° L
• All Grain
• 13.5 Gallon(s)
• American Pale Ale
• 41 IBU
• 4.4 % ABV

Centerillo the 3rd

Brewer 113797 10/28/2023 5:47:59 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Pale Ale
• 21 IBU
• 4.7 % ABV

NE APA

dep0952 10/18/2023 8:39:42 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 4.3 Gallon(s)
• American Pale Ale
• 18 IBU
• 4.5 % ABV

Munich Row

CheeseNips 5/9/2023 3:45:17 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• American Pale Ale
• 25 IBU
• 5.2 % ABV

Rackarns NEIPA Mosaic

Stefan69 10/15/2023 10:37:11 PM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• American Pale Ale
• 44 IBU
• 5.7 % ABV

Flaked oats are added for a creamy mouthfeel. Rice shells added to make a better filtering. Galaxy: Citrus, passion fruit (Subtitute with Citra if Galaxy not available) Hop stand: Chill the wort to 85c, then make a whirlpool and add the flame out hops. Let it step for 10 minutes with lid on. Then chill down to 20c. Dry hop is added 6 days after fermentation started and stays in 5 days. After that, the beer is ready for bottling. BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, ...

Clone Of Low Alcohol Brew

Smedol 10/23/2023 8:15:54 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American Pale Ale
• 21 IBU
• 2.0 % ABV

Clone Of Sierra Krause APA okt23

krause 10/23/2023 6:43:37 AM

• {Math.Round(srm)}° L
• All Grain
• 36 Liter(s)
• American Pale Ale
• 34 IBU
• 5.6 % ABV

CHOC PALE ALE

Brewer 123154 2/18/2022 5:12:25 PM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• American Pale Ale
• 43 IBU
• 5.1 % ABV

CITRA PALE ALE

Brewer 123154 7/21/2023 6:37:37 PM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• American Pale Ale
• 40 IBU
• 5.1 % ABV