using the fermentables from AIH kolsch kit
1043
'Kitchen sink' brew to use up odds and ends of fermentables and to blow up the bitterness meter in what would otherwise just be a pale ale.
MT: 3.5gal@153F. 9g CaSO4, 3g NaCl, 1g CaCl, 25mL phos. 30' HLT: [email protected]. BK: 7gal CU, 60' Boil, 15' WP. KO:@70F, ferment at 71F