American Pale Ale Recipes

American Pale Ale Recipes - Displaying 991 to 1000 of 7291

leftover APA 12

m63smith 9/16/2021 1:31:52 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 22 Liter(s)
  • American Pale Ale
  • 31 IBU
  • 4.0 % ABV

Sorachi ace pale ale

Brewer 126269 9/16/2021 9:53:41 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.5 Liter(s)
  • American Pale Ale
  • 23 IBU
  • 6.3 % ABV

Down One

Brewer 113797 9/4/2021 2:36:28 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • American Pale Ale
  • 31 IBU
  • 3.7 % ABV

SAB Pale Ale -BB5-

Brewer 109871 9/16/2021 12:16:25 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 500 Liter(s)
  • American Pale Ale
  • 34 IBU
  • 5.0 % ABV

Tiny IPA

dep0952 9/15/2021 8:32:06 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 3.5 Gallon(s)
  • American Pale Ale
  • 24 IBU
  • 3.1 % ABV

Angels West Coast Pale Ale

LeeCase99 9/13/2021 1:05:04 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American Pale Ale
  • 78 IBU
  • 4.8 % ABV

This uses a west coast Pale Ale kit from Oak Barrel in Berkeley as a base. DIRECTIONS: 1. Steep grains at 165F for 60 minutes. Sparge rinse grains for 5-10 minutes (hot water/wort). 2. Boil for 60 minute schedule. This recipe calls for adding the DME and corn sugar first, then LME and homey as late additions (at 15 minutes before end of boil, along with whirlfloc tablet). 3. Add Millennium hops at start of boil (60), Willamette about halfway (30), and Cascade near end of boil (5-10 ...

Ball anyone xxx ale clons

Gatsby1923 9/14/2021 5:32:26 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • American Pale Ale
  • 28 IBU
  • 5.5 % ABV

september ale

Brewer 119586 9/14/2021 5:54:44 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • American Pale Ale
  • 29 IBU
  • 4.5 % ABV

Pete Snob's Revenge

mpt2222 8/30/2020 10:13:29 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • American Pale Ale
  • 44 IBU
  • 5.5 % ABV

Adapted from my tried and true Pete Snob's Pale Ale recipe. Made with fresh wet hops added at 30 minutes and the rest were using up last year's dried and frozen.

American Pale Ale Sinnatrah

Farteaga 9/14/2021 3:22:34 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Liter(s)
  • American Pale Ale
  • 38 IBU
  • 5.8 % ABV

Style Summary

Pale American Ale
American Pale Ale
1.045 to 1.06
1.01 to 1.015
30 to 50
5 to 10
4.5% to 6.2%

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