American IPA Recipes

American IPA Recipes - Displaying 931 to 940 of 11524

Session CITRA

RIGUETESBEER 10/4/2019 9:44:03 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 30 Liter(s)
  • American IPA
  • 26 IBU
  • 3.9 % ABV

Old Soul IPA

DadWagon 2/9/2022 10:40:00 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 3.5 Gallon(s)
  • American IPA
  • 61 IBU
  • 6.4 % ABV

Prototype half-mash 'mini-batch', intended to use up some older ingredients. Hop quantities increased by 25%, to compensate for volatility losses from aging. WATER: Built from RO -- CaSO4: 1.4g/Gal - CaCl: 0.3g/Gal - MgSO4: 0.3g/Gal. HOP STAND: At Flame-Out, chill to 170*F, add hops, stand for 20 minutes @170*F. ACTUAL BREW DATE - 3/6/22 O.G. - 1.075 @ 60*F *MASSIVE PROTEIN COLD BREAK!*

Old Hops IPA

bellrauthien 3/7/2022 7:19:45 AM
  • {Math.Round(srm)}° L
  • Extract
  • 4 Gallon(s)
  • American IPA
  • 44 IBU
  • 3.0 % ABV

Clone Of IPA CLONE BADEN BADEN MARACUJA

BarBardu 3/6/2022 4:23:59 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • American IPA
  • 30 IBU
  • 6.6 % ABV

SOB Give me a drink

Disorder 3/6/2022 8:30:36 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 58 IBU
  • 5.7 % ABV

Haze

dep0952 2/27/2022 6:13:44 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 4.2 Gallon(s)
  • American IPA
  • 25 IBU
  • 5.6 % ABV

Session IPA

danielbassoli 2/25/2022 1:24:48 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 9.9999 Liter(s)
  • American IPA
  • 39 IBU
  • 4.8 % ABV

Dog Day IPA

Brewer 127867 3/2/2022 9:24:05 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 52 IBU
  • 6.3 % ABV

Mash = 3.83 gallons 167F Sparge = 4.46 gallons 167F Pre boil gravity = 1.042

Lizzie IPA

LMJZ-BEER 3/2/2022 7:19:55 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • American IPA
  • 47 IBU
  • 6.7 % ABV

White Warlock IPA

LeeCase99 10/21/2015 6:24:46 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 6.5 Gallon(s)
  • American IPA
  • 107 IBU
  • 7.1 % ABV

Based on Barry Masterson's excellent American IPA recipe from The Brewer's Bible; I simply changed the hop schedule, added Oats and Wheat, sugar, molasses...the extra wheat malt addition was inspired by the White Witch IPA by Black Diamond brewing, and the wheat brings the addition awfully close. Cut the hops back about 25% and sunstitute the Nelson for a 'C' hop, and you will probably clone the White Witch.

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

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