Prototype half-mash 'mini-batch', intended to use up some older ingredients. Hop quantities increased by 25%, to compensate for volatility losses from aging. WATER: Built from RO -- CaSO4: 1.4g/Gal - CaCl: 0.3g/Gal - MgSO4: 0.3g/Gal. HOP STAND: At Flame-Out, chill to 170*F, add hops, stand for 20 minutes @170*F. ACTUAL BREW DATE - 3/6/22 O.G. - 1.075 @ 60*F *MASSIVE PROTEIN COLD BREAK!*
Mash = 3.83 gallons 167F Sparge = 4.46 gallons 167F Pre boil gravity = 1.042
Based on Barry Masterson's excellent American IPA recipe from The Brewer's Bible; I simply changed the hop schedule, added Oats and Wheat, sugar, molasses...the extra wheat malt addition was inspired by the White Witch IPA by Black Diamond brewing, and the wheat brings the addition awfully close. Cut the hops back about 25% and sunstitute the Nelson for a 'C' hop, and you will probably clone the White Witch.