trying to make an aromatic, low-ish alcohol session ipa
Here is a homebrew-scale recipe for Wren House’s best-selling beer—the same that won gold in the most competitive category of the 2020 Great American Beer Festival awards: Juicy/Hazy IPA. “A soft, drinkable beer meant to highlight pure American hops,” the brewers say of Spellbinder. “Make sure to use quality hops.” Mill the grains and mash at 152?F (67?C) for 45 minutes, targeting a mash pH of 5.2 (see Brewer’s Notes, below). Vorlauf until the runnings are clear of grain material, then run off ...
S.G. — 1.073 F.G. — 1.019 IBUS — 10 SRM — 7 ABV — 6.5% Hops: Citra, Chinook
NEIPA brewed with Citra Cryo, Mosaic and Amarillo hops. Utilizes London Ale III yeast cake from the previously brewed wheat beer.