This one: https://www.deschutesbrewery.com/beer/fresh-squeezed/ Based on this: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-fresh-squeezed-ipa-clone/
Session IPA
This is the stepped up cousin to our American Pale Ale. More hops and a touch more gravity. https://www.experimentalbrew.com/recipes/basic-american-ipa
trying increased mineral (350ppm hardness, cl / so4 = 3/1) maybe split batch hills farmstead yeast, 1318, conan Aim for ph < 5.4 Try adding mineral sparge addition to boil instead of rinse water...
all grain