Sloop Juice Bomb Clone - "hazy, golden, unfiltered IPA" Water Profile - Equal concentration of chloride and sulfate
Coopers Australian Pale Ale base extract (hopped) 3.75 lbs Can (340 IBU, 90 EBC - 33.8 deg L)
CaSO4 (skyllevann):4 gram / 1 strøken teskje CaSO4 (meskevann):22 gram / 5,5 strøken teskje CaCO3 (kun mesk):5,5 gram / 3,1 strøken teskje NaHCO3 (kun mesk):5,5 gram / 1,2 strøken teskje
FERMENTATION: Pitch 2000ml starter at 64DF. Ferment at 66 for 3 days. Allow temp to rise to 72DF over the next week. FLAMEOUT HOPS: Whirlpooled with drill and allowed to swirl for 15 DRY HOPS: Add at day 8 for 2 days COLD CRASH: 24 hrs NEXT TIME: Use corn sugar or honey to boost gravity OR calculate recipe with lower efficiency. Gravity came up a little short due to amount of absorption from hops. I did not want to lose volume so I just settled with 1.062.