Levedura Vermont Bio4 - Favorece aroma frutado, favorece lúpulo Água Brassagem: CaSO4 - 3g CaCl2 - 27g MgSO4 - 9g 87 Sulfato/217 Cloreto (0,4 muito maltoso) Água de lavagem: PH 5.1 (60 gotas de ácido lático) sais 52 graus - 15 min. - Parada Proteica / 68 graus - 60 min. 78 graus - 15 min.
Homage to Treehouse Julius
Clone of Pale 41 with some changes to use some of my existing ingredients as well as making a lighter base to add extracts to i.e. subbing Crystal 10 for Crystal 40.
Water profile is 60ppm Ca, 8ppm Mg, 9ppm Na, 140ppm SO4, 180ppm Cl, 25ppm HCO3, Mash pH of 5.3