Juicy, fluffy, hoppy, mixed-culture sour beer.
OG: 11.2 °P FG: 3.1 °P ABV: 4.4% AA: 72-73% SRM: 4.5 IBU: 26 Recipe from Facebook that used % measurements instead of weight. every brew system has a different efficiency and it's definitely beneficial to go through the math for yourself each time you brew