MASH WATER (L) 22 SPARGE WATER (L) 15 Water adjustments: Mash: 10g CaSO4, 0g CaCL2, 2g CaCO3 Sparge: 7g CaSO4, 0g CaCL2
brewed with homegrown hops. Went hi on IBU because not trusting hops picked
First go round with cryo hops